This full-day class covers critical principles including:
- personal hygiene,
- cross contamination,
- time and temperature,
- and storage,
- food safety management systems, training hourly employees,
- and more.
ServSafe® Food Handlers
This three-hour class prepares the student for the two-hour exam:
- Basic Food SafetyPersonal
- HygieneCross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Train your team to be the best.
Your reputation is on the line.
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ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.