Peter B Food Safety offers training using the highest quality materials available. Since 1919, ServSafe® has been the restaurant industry’s leading association, providing educational resources, materials and programs to help attract and develop a strong industry workforce.
ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.
There are two training and exam formats: classroom and online. The classroom course is given in English, but course books and the exam are available in Spanish, Chinese and Korean. Online course and exams are available. The Online course and exam are available in English and Spanish.
Proctoring can be done at your facility or home. This is great for students that need to have their certificate quickly. Your entire staff may take the course/exam at your facility. Discounts may be available.

ServSafe® Managers

Designed for managers, supervisors, shift leaders, chefs, culinary students, and cooks.

This full-day class covers critical principles including:

  • personal hygiene,
  • cross contamination,
  • time and temperature,
  • and storage,
  • food safety management systems, training  hourly employees,
  • and more.

ServSafe® Food Handlers

Designed for food handlers, supervisors, servers, suppliers, culinary students, food demonstrators, and volunteers. Recommended for front and back of the house.

This three-hour class prepares the student for the two-hour exam:

  • Basic Food SafetyPersonal
  • HygieneCross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Train your team to be the best.

When your team is properly trained in the industry standards, your guests will experience the best you have to offer. Good reviews translate to new and repeat customers.

Your reputation is on the line.

©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved.

ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.