ServSafe® Food Handlers
Hawaii law requires at least one employee be present at every food establishment during normal hours who has completed an ANSI accredited food handlers training level certificate as of September 2, 2018. A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility.
The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program. Sections can be completed in approximately 10 minutes. Color-coded for easy reference. Color photographs from the learner’s point of view help reinforce food safety concepts.
This three-hour class prepares the student for the two-hour exam:
- Basic Food SafetyPersonal
- HygieneCross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
- Improves employee performance
- Satisfies Hawaii State Law
- Raises the quality of facility output
Course Instructor/Exam Proctor
As a Certified Instructor, Peter Bellisario provides a high-quality food
safety education to your team on important topics in the food service
industry, such as helping prevent a food borne illness, protecting
customer health, improving employee performance and preserving
business reputation.
