ServSafe® Managers

Stand out among a crowd. The National Restaurant Association’s ServSafe® Food Protection Manager Certification is nationally recognized. Earning your certification tells the industry that you know food safety and the critical importance of its role – and enables you to share food safety knowledge with every other employee.
Hawaii requires the Person-in-Charge (PIC) to demonstrate Food Safety knowledge in order to comply HAR chapter 11-50, and the ServSafe courses are based on the 2017 Food Code. The ServSafe Food Protection Manager Certification meets and exceeds the Hawaii requirement. However,even if you move out of Hawaii. your ServSafe certificate will be valid in any other state.
There are two training and exam formats: classroom and online. The classroom course is given in English, but course books and the exam are available in Spanish, Chinese and Korean. Online course and exams are available. The Online course and exam are available in English and Spanish.
This full-day class covers critical principles including:
  • personal hygiene,
  • cross contamination,
  • time and temperature,
  • receiving and storage,
  • food safety management systems, training hourly employees,
  • and more.
Benefits of this program:
  • Improves manager performance
  • Satisfies “Person In Charge”
  • Raises the quality of facility output
Peter B photo

Course Instructor/Exam Proctor

As a Certified Instructor, Peter Bellisario provides a high-quality food
safety education to your team on important topics in the food service
industry, such as helping prevent a food borne illness, protecting
customer health, improving employee performance and preserving
business reputation.