Peter B Food Safety provides audits to facilities large and small. From family-run operations to
facilities that serve over 1300 guests per meal period, we can help provide a high degree of
food safety to your guests and prepare you to pass your Department of Health inspection. A review of your facilities Covid-19 response is also conducted during your Food Safety Audit.
Typical Observations made in each area:
- Temperatures of Foods in Hot and Cold Holding
- Protection from Contamination
- Demonstration of Food Safety knowledge
- Facility issues that may affect Food Safety
- Proper Sanitizing levels and techniques
- Evidence of pest activity
Once the observation period is complete, an audit
report is compiled. The reports are reviewed and
discussed with the Chef and management.
A corrective action plan can be generated within
48 hours.
What is the cost of NOT focusing on Food Safety?
Receiving a Yellow or Red Department of Health
placard is only the beginning. Guest or staff illness,
food-borne illness, negative press, loss of business,
social media attention…
Food Safety is not a cost - it's an investment.
