Peter B Food Safety offers training using the highest quality materials available. Since 1919, ServSafe(tm)
has been the restaurant industry’s leading association, providing educational resources, materials and
programs to help attract and develop a strong industry workforce.
ServSafe(tm) training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.
There are two training and exam formats: classroom and online. The classroom course is given in English, but course books and the exam are available in Spanish, Chinese and Korean. Online course and exams are available. The Online course and exam are available in English and Spanish.
Proctoring can be done at your facility or home. This is great for students that need to have their certificate quickly. Your entire staff may take the course/exam at your facility. Discounts may be available.
ServSafe (TM) Managers
Designed for managers, supervisors, shift leaders, chefs, culinary students, and cooks.
This full-day class covers critical principles including:
- personal hygiene,
- cross contamination,
- time and temperature,
- receiving and storage,
- food safety management systems, training hourly employees,
- and more.
ServSafe (TM) Food Handlers
Designed for food handlers, supervisors,
servers, suppliers, culinary students, food
demonstrators, and volunteers. Recommended
for front and back of the house.
This three-hour class prepares the student for the two-hour exam:
- Basic Food SafetyPersonal
- HygieneCross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Train your team to be the best.
When your team is properly trained in the industry standards, your guests will experience the best you have to offer. Good reviews translate to new and repeat customers.
