Peter B Food Safety provides audits to facilities large and small. From family-run operations to facilities that serve over 1300 guests per meal period, we can help provide a high degree of food safety to your guests and prepare you to pass your Department of Health inspection.
Typical Observations made in each area:
Temperatures of Foods in Hot and Cold Holding
Protection from Contamination
Demonstration of Food Safety knowledge
Facility issues that may affect Food Safety
Proper Sanitizing levels and techniques
Evidence of pest activity
Once the observation period is complete, an audit report is compiled. The reports are reviewed and discussed with the Chef and management.
A corrective action plan can be generated within 48 hours.
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