Peter B Food Safety Audits: Waikiki Sanitation Audits
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SANITATION AUDITS


Peter B Food Safety Audits provides top sanitation audits to clients in Waikiki and the Hawaiian islands


The name

Waikiki

means spouting fresh water in

Hawaiian

, for springs and streams that fed wetlands that once separated

Waikiki from Oahu

Did you know?


Waikiki

was a retreat for

Hawaiian royalty

in the 1800s who enjoyed surfing there on early forms of longboards
Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning
In Waikiki there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item
According to the Center for Disease Control, roughly one in six Americans gets sick from a foodborne illness annually. High-performing companies continually evaluate their food safety procedures to stay ahead of potential foodborne illness crises. For example, BJ’s Restaurants, a California-based, 174-unit chain, audits its restaurants at least 12 times a year to not only gain a clearer understanding of operations, but also to reinforce the importance of proper food safety behaviors.
The name

Waikiki

means spouting fresh water in

Hawaiian

, for springs and streams that fed wetlands that once separated

Waikiki from Oahu

Did you know?


Waikiki

was a retreat for

Hawaiian royalty

in the 1800s who enjoyed surfing there on early forms of longboards
Providing

safe food

to your guests has become an important part of any restaurant or foodservice facility in Waikiki
With more comprehensive regulation, plus our customers growing awareness of what happens at your operation thru the internet and social media, ensuring safe food in Waikiki is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the sanitation regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Waikiki or elsewhere on Hawaii, please contact us


OUR FOUNDER


PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.

Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Waikiki, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.


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