Peter B Food Safety Audits: Waikiki Safety Inspections
articlesaboutservicescontact


OUR MISSION


Peter B Food Safety Audits provides top safety inspections to clients in Waikiki and the Hawaiian islands

SAFETY INSPECTIONS


Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potential health hazards. In this way safety safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the Waikiki market and the consumer. In considering industry to market practices, safety safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and safety and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer in Waikiki. When safety safety procedures are correctly followed and entrenched in a business’ culture, error rate is reduced, return on investment is greater, employee empowerment soars and your reputation is intact.

For quality trainings aimed at preserving the integrity and uplifting the culinary industry contact Food Safety & Culinary Solutions specialist Ai Kahu

The name Waikiki means spouting fresh water in Hawaiian, for springs and streams that fed wetlands that once separated Waikiki from Oahu.

DID YOU KNOW?

Waikiki was a retreat for Hawaiian royalty in the 1800s who enjoyed surfing there on early forms of longboards.

FOOD SAFETY ARTICLES

Be sure to check out the latest food safety articles here

DID YOU KNOW?

Over 85% of foodborne illnesses can be prevented by handwashing

DID YOU KNOW?

The Temperature Danger Zone (TDZ) is between 41 and 135 degrees

15%

Projected job growth from 2016-2026 for jobs combining food prep and service.

2 in 5

Restaurant operators said they plan to devote more resources to employee training.

According to the National Restaurant Association, food service jobs account for 14% of the total employment in Hawaii, 4% higher than the national average.

DID YOU KNOW?

Restaurants across Hawaii are set to gross $4.6 billion in sales in 2017.

Health departments perform food inspections and other health related inspections (the person who performs this job is often called a public health inspector). Food safety goes beyond passing health inspections and meeting regulatory requirements. In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. In Waikiki such mandatory posting of restaurant grades is not required. A great way to search and view food inspections performed by the Public Health Department in Waikiki is the state of Hawaii's Inspection Health Portal.

To set up an audit at reasonable prices in Waikiki or elsewhere on Hawaii, please contact us


OUR FOUNDER


PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.

Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Waikiki, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.


Latest Articles

Food

Restaurants

Sanitation

Audits

Training

Contact

Your Name:


Email or phone number:


Your inquiry:

* All fields required