Peter B Food Safety Audits: Waikiki Safety Articles About Audits
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FOOD SAFETY ARTICLES


Peter B Food Safety Audits provides top safety articles about audits to clients in Waikiki and the Hawaiian islands


Articles


Resolutions

Emergency Procedures

Filth Flies

Handwashing

Wash, Rinse, Sanitize

Frozen Food Thawing Procedures

Maintaining Logs

Glove Usage

Proper Cooling Procedures

Dry and Sanitizer Cloths

Norovirus

MSDS Safety Data Sheets

AUDITS


Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the safety articles about regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Waikiki or elsewhere on Hawaii, please contact us


OUR FOUNDER


PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.

Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Waikiki, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.


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