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Peter B Food Safety

So fresh and so clean


Providing several types of service inspections with over 30 years of real kitchen and management experience to Oahu and all Hawaii. We help foodservice facilities attain a high standard of food and health safety.

Peter B provides a wide variety of independent auditing services. They include:

On-Site facility audits: a walk thru observing facility and staff, interacting with the staff, then creating a scored audit with comments and suggestions that are reviewed with the management team. Observations can help your facility get and keep the DoH Green Placard and maintain a higher level of Food Safety.

Supplier Compliance: Assisting with preparing for or conducting Supplier Compliance Audits. Major National Retail chains and military groups need to certify that the products they carry meet and exceed their high standards. Certified by the FSPCA as a Preventive Controls Qualified Individual (PCQI), which is a FSMA requirement. Certified in HACCP procedures as well.

Pre-opening Audits: Opening a new facility? Peter B can provide an audit that looks at the facility and staff procedures to help attain the DoH Green Placard and head the facility in the right direction for a high level of Food Safety.

Staff Training: While educating your team members during audits is a key part of audits, I can join your entire staff during a meeting to give a mini-class reviewing key points of Food Safety.


The Hawaii DoH is gradually implementing new regulations
read more

2 in 5

Restaurant operators

said they plan to devote more resources to employee training


Projected job growth from 2016-2026 for jobs combining

food prep and service

Hall of Shame

Did you know?

Foodland opened in 1947 bringing the era of modern supermarkets to


The "Pineapple King", James Dole, planted pineapples on


in 1901, and in 1922 he purchased the entire island of


to grow pineapples
Health departments perform

service inspections

and other health related inspections (the person who performs this job is often called a public health inspector)

Food safety

goes beyond passing

health inspections

and meeting

regulatory requirements

In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. In Oahu such mandatory posting of restaurant grades is not required. A great way to search and view food inspections performed by the Public Health Department in Oahu is the state of Hawaii's Inspection Health Portal.

To set up an audit at reasonable prices in Oahu or elsewhere in Hawaii, please contact us

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