Peter B Food Safety Audits: Oahu Sanitation Inspections
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SANITATION INSPECTIONS


Peter B Food Safety Audits provides top sanitation inspections to clients in Oahu and the Hawaiian islands


Did you know?


Foodland opened in 1947 bringing the era of modern supermarkets to

Oahu

The "Pineapple King", James Dole, planted pineapples on

Oahu

in 1901, and in 1922 he purchased the entire island of Lanai to grow pineapples
Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning
In Oahu there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item
According to the Center for Disease Control, roughly one in six Americans gets sick from a foodborne illness annually. High-performing companies continually evaluate their food safety procedures to stay ahead of potential foodborne illness crises. For example, BJ’s Restaurants, a California-based, 174-unit chain, audits its restaurants at least 12 times a year to not only gain a clearer understanding of operations, but also to reinforce the importance of proper food safety behaviors.

Did you know?


Foodland opened in 1947 bringing the era of modern supermarkets to

Oahu

The "Pineapple King", James Dole, planted pineapples on

Oahu

in 1901, and in 1922 he purchased the entire island of Lanai to grow pineapples
Health departments perform

sanitation inspections

and other health related inspections (the person who performs this job is often called a public health inspector)

Food safety

goes beyond passing

health inspections

and meeting

regulatory requirements

In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. In Oahu such mandatory posting of restaurant grades is not required. A great way to search and view food inspections performed by the Public Health Department in Oahu is the state of Hawaii's Inspection Health Portal.

To set up an audit at reasonable prices in Oahu or elsewhere on Hawaii, please contact us


OUR FOUNDER


PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.

Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Oahu, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.


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