Peter B Food Safety Audits: Oahu Safety Audits
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Peter B Food Safety

So fresh and so clean


SAFETY AUDITS


Providing several types of safety audits with over 30 years of real kitchen and management experience to Oahu and all Hawaii. We help foodservice facilities attain a high standard of food safety.


In considering industry to market practices, safety audits considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and audits and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer in Oahu. When safety audits procedures are correctly followed and entrenched in a business’ culture, error rate is reduced, return on investment is greater, employee empowerment soars and your reputation is intact.

Food safety

is a scientific

discipline

describing handling, preparation, and storage of food in ways that prevent foodborne illness
This includes a

number of routines

that should be followed to avoid potential health hazards
In this way safety audits often overlaps with

food defense

to prevent harm to consumers
The tracks within this line of thought are

safety

between industry and the market and then between the Oahu market and the consumer

Did you know?


Foodland opened in 1947 bringing the era of modern supermarkets to

Oahu





The "Pineapple King", James Dole, planted pineapples on

Oahu

in 1901, and in 1922 he purchased the entire island of

Lanai

to grow pineapples


Providing

safe food

to your guests has become an important part of any

restaurant or foodservice facility in Oahu



With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring

safe food in Oahu

is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the safety regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Oahu or elsewhere in Hawaii, please contact us


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