Peter B Food Safety Audits: Oahu Safety Articles About Audits
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Peter B Food Safety

So fresh and so clean


FOOD SAFETY ARTICLES


Providing several types of safety articles about audits with over 30 years of real kitchen and management experience to Oahu and all Hawaii. We help foodservice facilities attain a high standard of food safety.


Articles


Resolutions

Emergency Procedures

Filth Flies

Dept of Health Visits

Handwashing

Wash, Rinse, Sanitize

Frozen Food Thawing Procedures

Sanitizer Levels

Maintaining Logs

Glove Usage

Proper Cooling Procedures

New DOH Regulations

Dry and Sanitizer Cloths

Norovirus

MSDS Safety Data Sheets

AUDITS


Did you know?


Foodland opened in 1947 bringing the era of modern supermarkets to

Oahu





The "Pineapple King", James Dole, planted pineapples on

Oahu

in 1901, and in 1922 he purchased the entire island of

Lanai

to grow pineapples


Providing

safe food

to your guests has become an important part of any

restaurant or foodservice facility in Oahu



With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring

safe food in Oahu

is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the safety articles about regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Oahu or elsewhere in Hawaii, please contact us


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