Providing several types of restaurant safety to all Hawaii. Bringing over 30 years of real kitchen and management experience, we help foodservice facilities attain a high standard of food safety.
According to the 2016 National Restaurant Association Forecast, the restaurant industry is projected to provide a record 14.4 million jobs this year, and the momentum continues into the next decade. Specifically, jobs that combine food preparation and service are projected to rise more than 15 percent between 2016 and 2026, a gain of 504,000 positions. Last year, two in five restaurant operators said they plan to devote more resources to employee training. After all, great employees are informed employees.
One senior leader can’t perform every
food safety-related task
in each of his or her restaurants
While creating a
food safety culture
begins at the senior level, managers and other on-the-ground team members realize food safety in your restaurants
The more training employees receive, the more they feel valued and the more likely they will act as
for your restaurants
With 2016 sales expected to reach $783 billion, the
restaurant industry is big business
In considering industry to market practices, safety safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and safety and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer in Oahu. When safety safety procedures are correctly followed and entrenched in a business’ culture, error rate is reduced, return on investment is greater, employee empowerment soars and your reputation is intact.
is a scientific
describing handling, preparation, and storage of food in ways that prevent foodborne illness
This includes a
number of routines
that should be followed to avoid potential health hazards
In this way safety safety often overlaps with
to prevent harm to consumers
The tracks within this line of thought are
between industry and the market and then between the Oahu market and the consumer
To set up an audit at reasonable prices in Oahu or elsewhere on Hawaii, please contact us