Peter B Food Safety Audits: Oahu Haccp Sanitation
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Peter B Food Safety

So fresh and so clean


HACCP SANITATION


Providing several types of haccp sanitation with over 30 years of real kitchen and management experience to Oahu and all Hawaii. We help foodservice facilities attain a high standard of food safety.


Hazard analysis and critical control points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health.

Did you know?


Foodland opened in 1947 bringing the era of modern supermarkets to

Oahu





The "Pineapple King", James Dole, planted pineapples on

Oahu

in 1901, and in 1922 he purchased the entire island of

Lanai

to grow pineapples
Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning
In Oahu there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item
According to the Center for Disease Control, roughly one in six Americans gets sick from a foodborne illness annually. High-performing companies continually evaluate their food safety procedures to stay ahead of potential foodborne illness crises. For example, BJ’s Restaurants, a California-based, 174-unit chain, audits its restaurants at least 12 times a year to not only gain a clearer understanding of operations, but also to reinforce the importance of proper food safety behaviors.

To set up an audit at reasonable prices in Oahu or elsewhere in Hawaii, please contact us


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