Peter B Food Safety Audits: Oahu Food Safety Articles About Sanitation

OUR MISSION


Peter B Food Safety Audits provides top food safety articles about sanitation to clients in Oahu and the Hawaiian islands

FOOD SAFETY ARTICLES


Handwashing

Wash, Rinse, Sanitize

Frozen Food Thawing Procedures

Maintaining Logs


Glove Usage

Proper Cooling Procedures

Dry and Sanitizer Cloths

Norovirus


SANITATION


For quality trainings aimed at preserving the integrity and uplifting the culinary industry contact Food Safety & Culinary Solutions specialist Ai Kahu

DID YOU KNOW?

KC Drive Inn was the first drive-in in Hawaii when it opened in Oahu in 1929

DID YOU KNOW?

Foodland opened in 1947 bringing the era of modern supermarkets to Oahu

The "Pineapple King", James Dole, planted pineapples on Oahu in 1901, and in 1922 he purchased the entire island of Lanai to grow pineapples

FOOD SAFETY ARTICLES

Be sure to check out the latest food safety articles here

DID YOU KNOW?

Over 85% of foodborne illnesses can be prevented by handwashing

DID YOU KNOW?

The Temperature Danger Zone (TDZ) is between 41 and 135 degrees

15%

Projected job growth from 2016-2026 for jobs combining food prep and service.

2 in 5

Restaurant operators said they plan to devote more resources to employee training.

According to the National Restaurant Association, food service jobs account for 14% of the total employment in Hawaii, 4% higher than the national average.

DID YOU KNOW?

Restaurants across Hawaii are set to gross $4.6 billion in sales in 2017.

Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. In Oahu there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item. According to the Center for Disease Control, roughly one in six Americans gets sick from a foodborne illness annually. High-performing companies continually evaluate their food safety procedures to stay ahead of potential foodborne illness crises. For example, BJ’s Restaurants, a California-based, 174-unit chain, audits its restaurants at least 12 times a year to not only gain a clearer understanding of operations, but also to reinforce the importance of proper food safety behaviors.

To set up an audit at reasonable prices in Oahu or elsewhere on Hawaii, please contact us


OUR FOUNDER


PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.

My experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Oahu, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.


Latest Articles

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