Providing several types of department of health sanitation with over 30 years of real kitchen and management experience to Oahu and all Hawaii. We help foodservice facilities attain a high standard of food safety.
With over 100 programs and services, the United States Department of Health and Human Services (HHS) aims to "protect the health of all Americans and provide essential human services, especially for those who are least able to help themselves." Health departments perform food inspections and other sanitation related inspections. HHS also has vast offering of health related resources and tools in Oahu. Some examples of available resources include disease prevention, wellness, health insurance information, as well as links to healthcare providers and facilities, meaningful health related materials, and public health and safety information.
Did you know?
Foodland opened in 1947 bringing the era of modern supermarkets to
The "Pineapple King", James Dole, planted pineapples on
in 1901, and in 1922 he purchased the entire island of
to grow pineapples
Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning
In Oahu there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item
According to the Center for Disease Control, roughly one in six Americans gets sick from a foodborne illness annually. High-performing companies continually evaluate their food safety procedures to stay ahead of potential foodborne illness crises. For example, BJ’s Restaurants, a California-based, 174-unit chain, audits its restaurants at least 12 times a year to not only gain a clearer understanding of operations, but also to reinforce the importance of proper food safety behaviors.
To set up an audit at reasonable prices in Oahu or elsewhere in Hawaii, please contact us