Providing several types of department of health audits with over 30 years of real kitchen and management experience to all Hawaii. We help foodservice facilities attain a high standard of food safety.
With over 100 programs and services, the United States Department of Health and Human Services (HHS) aims to "protect the health of all Americans and provide essential human services, especially for those who are least able to help themselves." Health departments perform food inspections and other audits related inspections. HHS also has vast offering of health related resources and tools in Oahu. Some examples of available resources include disease prevention, wellness, health insurance information, as well as links to healthcare providers and facilities, meaningful health related materials, and public health and safety information.
Did you know?
Foodland opened in 1947 bringing the era of modern supermarkets to
The "Pineapple King", James Dole, planted pineapples on
in 1901, and in 1922 he purchased the entire island of
to grow pineapples
to your guests has become an important part of any
restaurant or foodservice facility in Oahu
With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring
safe food in Oahu
is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.
During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the department of health regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.
To set up an audit at reasonable prices in Oahu or elsewhere in Hawaii, please contact us