Providing several types of safety articles about audits with over 30 years of real kitchen and management experience to Maui and all Hawaii. We help foodservice facilities attain a high standard of food safety.
Brand of pineapple have 3 times the amount of vitamin C of other brands of pineapple, and
has the only working pineapple plantation in the country
range of local pineapple wines offer a delightful way to sample two specialities at once
The island of
was named after the demigod who taught Hawaiians to make fire, invented spears, and created a giant fishhook
to your guests has become an important part of any
restaurant or foodservice facility in Maui
With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring
safe food in Maui
is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.
During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the safety articles about regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.
To set up an audit at reasonable prices in Maui or elsewhere in Hawaii, please contact us