Peter B Food Safety
So fresh and so clean
Providing several types of restaurant sanitation with over 30 years of real kitchen and management experience to Maui and all Hawaii. We help foodservice facilities attain a high standard of food safety.
According to the 2016 National Restaurant Association Forecast, the restaurant industry is projected to provide a record 14.4 million jobs this year, and the momentum continues into the next decade. Specifically, jobs that combine food preparation and service are projected to rise more than 15 percent between 2016 and 2026, a gain of 504,000 positions. Last year, two in five restaurant operators said they plan to devote more resources to employee training. After all, great employees are informed employees.
One senior leader can’t perform every
food safety-related task in each of his or her restaurants
While creating a
food safety culture begins at the senior level, managers and other on-the-ground team members realize food safety in your restaurants
The more training employees receive, the more they feel valued and the more likely they will act as
brand ambassadors for your restaurants
With 2016 sales expected to reach $783 billion, the
restaurant industry is big business
Maui Gold Brand of pineapple have 3 times the amount of vitamin C of other brands of pineapple, and
Maui has the only working pineapple plantation in the country
Maui Gold Brand pineapples,
Maui’s range of local pineapple wines offer a delightful way to sample two specialities at once
The island of
Maui was named after the demigod who taught Hawaiians to make fire, invented spears, and created a giant fishhook
Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning
In Maui there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item
According to the Center for Disease Control, roughly one in six Americans gets sick from a foodborne illness annually. High-performing companies continually evaluate their food safety procedures to stay ahead of potential foodborne illness crises. For example, BJ’s Restaurants, a California-based, 174-unit chain, audits its restaurants at least 12 times a year to not only gain a clearer understanding of operations, but also to reinforce the importance of proper food safety behaviors.
To set up an audit at reasonable prices in Maui or elsewhere in Hawaii, please contact us