Peter B Food Safety Audits: Maui Haccp Audits
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HACCP AUDITS


Providing several types of haccp audits to all Hawaii. Bringing over 30 years of real kitchen and management experience, we help foodservice facilities attain a high standard of food safety.


Hazard analysis and critical control points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health.
The

Maui Gold

Brand of pineapple have 3 times the amount of vitamin C of other brands of pineapple, and

Maui

has the only working pineapple plantation in the country
Made from

Maui Gold

Brand pineapples,

Maui’s

range of local pineapple wines offer a delightful way to sample two specialities at once

The island of

Maui

was named after the demigod who taught Hawaiians to make fire, invented spears, and created a giant fishhook
Providing

safe food

to your guests has become an important part of any restaurant or foodservice facility in Maui
With more comprehensive regulation, plus our customers growing awareness of what happens at your operation thru the internet and social media, ensuring safe food in Maui is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the haccp regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Maui or elsewhere on Hawaii, please contact us


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