Peter B Food Safety Audits provides top food inspections to clients in Maui and the Hawaiian islands
The forward-thinking principles of active managerial control can be applied to Hazard Analysis and Critical Control Point, a system based on the idea that significant biological, chemical or physical hazards can be prevented if they are identified at specific points within a product’s flow through an operation. According to the U.S. Food and Drug Administration, the success of a HACCP plan depends on educating and training management and employees in the importance of their role in producing safe foods.
Every organization’s needs may be slightly different, but the goal of
remains the same: keep customers
To accomplish this, leadership should implement a food safety management system consisting of programs, procedures and measures that actively control risks and hazards through the flow of food
An example of a
food safety management system
is active managerial control
A proactive approach to food inspections, this system includes having certified food protection managers on staff, defining standard operating procedures for critical steps and monitoring effectiveness along the way
Brand of pineapple have 3 times the amount of vitamin C of other brands of pineapple, and
has the only working pineapple plantation in the country
range of local pineapple wines offer a delightful way to sample two specialities at once
The island of
was named after the demigod who taught Hawaiians to make fire, invented spears, and created a giant fishhook
Health departments perform
and other health related inspections (the person who performs this job is often called a public health inspector)
goes beyond passing
In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. In Maui such mandatory posting of restaurant grades is not required. A great way to search and view food inspections performed by the Public Health Department in Maui is the state of Hawaii's Inspection Health Portal.
To set up an audit at reasonable prices in Maui or elsewhere on Hawaii, please contact us
PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.
Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Maui, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.