Peter B Food Safety Audits provides top safety inspections to clients in Kauai and the Hawaiian islands
In considering industry to market practices, safety inspections considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and inspections and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer in Kauai. When safety inspections procedures are correctly followed and entrenched in a business’ culture, error rate is reduced, return on investment is greater, employee empowerment soars and your reputation is intact.
is a scientific
describing handling, preparation, and storage of food in ways that prevent foodborne illness
This includes a
number of routines
that should be followed to avoid potential health hazards
In this way safety inspections often overlaps with
to prevent harm to consumers
The tracks within this line of thought are
between industry and the market and then between the Kauai market and the consumer
Did you know?
is the largest coffee plantation in the United States
Most commonly made into poi and paired with local specialties like lau lau, lomi lomi salmon and kalua pork,
grows more taro than any other island
The second rainiest place on Earth is Mt. Waialeale on the island of
, where the average rainfall is 450 inches per year
Health departments perform
and other health related inspections (the person who performs this job is often called a public health inspector)
goes beyond passing
In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. In Kauai such mandatory posting of restaurant grades is not required. A great way to search and view food inspections performed by the Public Health Department in Kauai is the state of Hawaii's Inspection Health Portal.
To set up an audit at reasonable prices in Kauai or elsewhere on Hawaii, please contact us
PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.
Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Kauai, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.