Providing several types of safety articles about audits with over 30 years of real kitchen and management experience to all Hawaii. We help foodservice facilities attain a high standard of food safety.
is the largest coffee plantation in the United States
Most commonly made into poi and paired with local specialties like lau lau, lomi lomi salmon and kalua pork,
grows more taro than any other island
The second rainiest place on Earth is Mt. Waialeale on the island of
, where the average rainfall is 450 inches per year
to your guests has become an important part of any
restaurant or foodservice facility in Kauai
With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring
safe food in Kauai
is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.
During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the safety articles about regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.
To set up an audit at reasonable prices in Kauai or elsewhere in Hawaii, please contact us