Peter B Food Safety Audits: Kauai Food Audits
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Peter B Food Safety

So fresh and so clean


FOOD AUDITS


Providing several types of food audits with over 30 years of real kitchen and management experience to Kauai and all Hawaii. We help foodservice facilities attain a high standard of food safety.


The forward-thinking principles of active managerial control can be applied to Hazard Analysis and Critical Control Point, a system based on the idea that significant biological, chemical or physical hazards can be prevented if they are identified at specific points within a product’s flow through an operation. According to the U.S. Food and Drug Administration, the success of a HACCP plan depends on educating and training management and employees in the importance of their role in producing safe foods.

Every organization’s needs may be slightly different, but the goal of

food audits

remains the same: keep customers

safe

To accomplish this, leadership should implement a food safety management system consisting of programs, procedures and measures that actively control risks and hazards through the flow of food
An example of a

food safety management system

is active managerial control
A proactive approach to food audits, this system includes having certified food protection managers on staff, defining standard operating procedures for critical steps and monitoring effectiveness along the way

Did you know?


Kauai Coffee

is the largest coffee plantation in the United States
Most commonly made into poi and paired with local specialties like lau lau, lomi lomi salmon and kalua pork,

Kauai

grows more taro than any other island
The second rainiest place on Earth is Mt. Waialeale on the island of

Kauai

, where the average rainfall is 450 inches per year


Providing

safe food

to your guests has become an important part of any

restaurant or foodservice facility in Kauai



With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring

safe food in Kauai

is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the food regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Kauai or elsewhere in Hawaii, please contact us


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