Peter B Food Safety Audits: Kapolei Sanitation Audits
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Peter B Food Safety


SANITATION AUDITS


Providing several types of sanitation audits with over 30 years of real kitchen and management experience to all Hawaii. We help foodservice facilities attain a high standard of food safety.


Did you know?


Kapolei

sits primarily upon former sugarcane and pineapple fields.

Kapolei

is quickly becoming the second urban center of Oahu. Much of Oahu's future population growth is projected for the

Kapolei

area, and ʻEwa Plain.
Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning
In Kapolei there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item
According to the Center for Disease Control, roughly one in six Americans gets sick from a foodborne illness annually. High-performing companies continually evaluate their food safety procedures to stay ahead of potential foodborne illness crises. For example, BJ’s Restaurants, a California-based, 174-unit chain, audits its restaurants at least 12 times a year to not only gain a clearer understanding of operations, but also to reinforce the importance of proper food safety behaviors.

Did you know?


Kapolei

sits primarily upon former sugarcane and pineapple fields.

Kapolei

is quickly becoming the second urban center of Oahu. Much of Oahu's future population growth is projected for the

Kapolei

area, and ʻEwa Plain.


Providing

safe food

to your guests has become an important part of any

restaurant or foodservice facility in Kapolei



With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring

safe food in Kapolei

is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the sanitation regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Kapolei or elsewhere in Hawaii, please contact us


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