Providing several types of safety articles about audits with over 30 years of real kitchen and management experience to all Hawaii. We help foodservice facilities attain a high standard of food safety.
Andy's drive-in reportedly sold 3,600 hamburgers on opening day in 1957.
From mainstream to hideaway, meat-loving to vegetarian, Moroccan cuisine to pizza,
restaurants offer customers options for every meal.
to your guests has become an important part of any
restaurant or foodservice facility in Kailua
With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring
safe food in Kailua
is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.
During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the safety articles about regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.
To set up an audit at reasonable prices in Kailua or elsewhere in Hawaii, please contact us