Peter B Food Safety Audits: Kailua Food Safety Modernization Act Audits
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FOOD SAFETY MODERNIZATION ACT AUDITS


Providing several types of food safety modernization act audits to all Hawaii. Bringing over 30 years of real kitchen and management experience, we help foodservice facilities attain a high standard of food safety.


The Food Safety Modernization Act (FSMA) was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration (FDA) new authorities to regulate the way foods are grown, harvested and processed. The law grants the FDA a number of new powers, including mandatory recall authority, which the agency has sought for many years. The FSMA requires the FDA to undertake more than a dozen rulemakings and issue at least 10 guidance documents, as well as a host of reports, plans, strategies, standards, notices, and other tasks.

The law was prompted after many reported incidents of foodborne illnesses during the first decade of the 2000s and was largely crafted by members of the Grocery Manufacturers Association. Tainted food has cost the food industry billions of dollars in recalls, lost sales and legal expenses. This bill is similar to the Food Safety Enhancement Act which passed the House in 2009. It is considered the first major piece of federal legislation addressing food safety since 1938. It is also the first piece of legislation to address intentional adulteration and Food Defense.

Did you know?


Kailua burger joint

Andy's drive-in reportedly sold 3,600 hamburgers on opening day in 1957.
From mainstream to hideaway, meat-loving to vegetarian, Moroccan cuisine to pizza,

Kailua

restaurants offer customers options for every meal.
Providing

safe food

to your guests has become an important part of any restaurant or foodservice facility in Kailua
With more comprehensive regulation, plus our customers growing awareness of what happens at your operation thru the internet and social media, ensuring safe food in Kailua is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the food safety modernization act regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Kailua or elsewhere on Hawaii, please contact us


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