Peter B provides a wide variety of independent auditing services. They include:
On-Site facility audits: a walk thru observing facility and staff, interacting with the staff, then creating a scored audit with comments and suggestions that are reviewed with the management team. Observations can help your facility get and keep the DoH Green Placard and maintain a higher level of Food Safety.
Supplier Compliance: Assisting with preparing for or conducting Supplier Compliance Audits. Major National Retail chains and military groups need to certify that the products they carry meet and exceed their high standards. Certified by the FSPCA as a Preventive Controls Qualified Individual (PCQI), which is a FSMA requirement. Certified in HACCP procedures as well.
Pre-opening Audits: Opening a new facility? Peter B can provide an audit that looks at the facility and staff procedures to help attain the DoH Green Placard and head the facility in the right direction for a high level of Food Safety.
Staff Training: While educating your team members during audits is a key part of audits, I can join your entire staff during a meeting to give a mini-class reviewing key points of Food Safety.
DID YOU KNOW?
The Hawaii DoH is gradually implementing new regulations
read more2 in 5
Restaurant operators
said they plan to devote more resources to employee training
15%
Projected job growth from 2016-2026 for jobs combining
food prep and service
Did you know?
Chunky's drive-in attracted big crowds after games held at Honolulu Stadium
, which was right across the street
Honolulu
delivers a mixed plate of experiences. Eat your way through Chinatown, where 19th-century whalers once brawled.
Did you know?
The first restaurant in Honolulu
was opened in 1849 by a Portuguese man named Peter Fernandez
Providing
safe food
to your guests has become an important part of any
restaurant or foodservice facility in Honolulu
With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring
safe food in Honolulu
is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.
During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the service regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.
To set up an audit at reasonable prices in Honolulu or elsewhere in Hawaii, please contact us