Peter B Food Safety Audits: Honolulu Safety Inspections
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SAFETY INSPECTIONS


Peter B Food Safety Audits provides top safety inspections to clients in Honolulu and the Hawaiian islands


In considering industry to market practices, safety inspections considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and inspections and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer in Honolulu. When safety inspections procedures are correctly followed and entrenched in a business’ culture, error rate is reduced, return on investment is greater, employee empowerment soars and your reputation is intact.

Food safety

is a scientific

discipline

describing handling, preparation, and storage of food in ways that prevent foodborne illness
This includes a

number of routines

that should be followed to avoid potential health hazards
In this way safety inspections often overlaps with

food defense

to prevent harm to consumers
The tracks within this line of thought are

safety

between industry and the market and then between the Honolulu market and the consumer

Did you know?


Chunky's drive-in attracted big crowds after games held at

Honolulu Stadium

, which was right across the street

Honolulu

delivers a mixed plate of experiences. Eat your way through Chinatown, where 19th-century whalers once brawled.

Did you know?


The first restaurant in

Honolulu

was opened in 1849 by a Portuguese man named Peter Fernandez
Health departments perform

safety inspections

and other health related inspections (the person who performs this job is often called a public health inspector)

Food safety

goes beyond passing

health inspections

and meeting

regulatory requirements

In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. In Honolulu such mandatory posting of restaurant grades is not required. A great way to search and view food inspections performed by the Public Health Department in Honolulu is the state of Hawaii's Inspection Health Portal.

To set up an audit at reasonable prices in Honolulu or elsewhere on Hawaii, please contact us


OUR FOUNDER


PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.

Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Honolulu, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.


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