Providing several types of safety articles about audits with over 30 years of real kitchen and management experience to Honolulu and all Hawaii. We help foodservice facilities attain a high standard of food safety.
Chunky's drive-in attracted big crowds after games held at
, which was right across the street
delivers a mixed plate of experiences. Eat your way through Chinatown, where 19th-century whalers once brawled.
Did you know?
The first restaurant in
was opened in 1849 by a Portuguese man named Peter Fernandez
to your guests has become an important part of any
restaurant or foodservice facility in Honolulu
With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring
safe food in Honolulu
is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.
During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the safety articles about regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.
To set up an audit at reasonable prices in Honolulu or elsewhere in Hawaii, please contact us