Peter B Food Safety Audits: Honolulu Restaurant Audits
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RESTAURANT AUDITS


Peter B Food Safety Audits provides top restaurant audits to clients in Honolulu and the Hawaiian islands


According to the 2016 National Restaurant Association Forecast, the restaurant industry is projected to provide a record 14.4 million jobs this year, and the momentum continues into the next decade. Specifically, jobs that combine food preparation and service are projected to rise more than 15 percent between 2016 and 2026, a gain of 504,000 positions. Last year, two in five restaurant operators said they plan to devote more resources to employee training. After all, great employees are informed employees.

One senior leader can’t perform every

food safety-related task

in each of his or her restaurants
While creating a

food safety culture

begins at the senior level, managers and other on-the-ground team members realize food safety in your restaurants
The more training employees receive, the more they feel valued and the more likely they will act as

brand ambassadors

for your restaurants
With 2016 sales expected to reach $783 billion, the

restaurant industry is big business

Did you know?


Chunky's drive-in attracted big crowds after games held at

Honolulu Stadium

, which was right across the street

Honolulu

delivers a mixed plate of experiences. Eat your way through Chinatown, where 19th-century whalers once brawled.

Did you know?


The first restaurant in

Honolulu

was opened in 1849 by a Portuguese man named Peter Fernandez
Providing

safe food

to your guests has become an important part of any restaurant or foodservice facility in Honolulu
With more comprehensive regulation, plus our customers growing awareness of what happens at your operation thru the internet and social media, ensuring safe food in Honolulu is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the restaurant regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Honolulu or elsewhere on Hawaii, please contact us


OUR FOUNDER


PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.

Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Honolulu, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.


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