Peter B Food Safety Audits: Honolulu Haccp Audits
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Peter B Food Safety

So fresh and so clean


HACCP AUDITS


Providing several types of haccp audits with over 30 years of real kitchen and management experience to Honolulu and all Hawaii. We help foodservice facilities attain a high standard of food safety.


Hazard analysis and critical control points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health.

Did you know?


Chunky's drive-in attracted big crowds after games held at

Honolulu Stadium

, which was right across the street

Honolulu

delivers a mixed plate of experiences. Eat your way through Chinatown, where 19th-century whalers once brawled.

Did you know?


The first restaurant in

Honolulu

was opened in 1849 by a Portuguese man named Peter Fernandez


Providing

safe food

to your guests has become an important part of any

restaurant or foodservice facility in Honolulu



With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring

safe food in Honolulu

is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the haccp regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Honolulu or elsewhere in Hawaii, please contact us


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