Peter B Food Safety
So fresh and so clean
Providing several types of food inspections with over 30 years of real kitchen and management experience to Honolulu and all Hawaii. We help foodservice facilities attain a high standard of food and health safety.
The forward-thinking principles of active managerial control can be applied to Hazard Analysis and Critical Control Point, a system based on the idea that significant biological, chemical or physical hazards can be prevented if they are identified at specific points within a product’s flow through an operation. According to the U.S. Food and Drug Administration, the success of a HACCP plan depends on educating and training management and employees in the importance of their role in producing safe foods.
Every organization’s needs may be slightly different, but the goal of
food inspections remains the same: keep customers
To accomplish this, leadership should implement a food safety management system consisting of programs, procedures and measures that actively control risks and hazards through the flow of food
An example of a
food safety management system is active managerial control
A proactive approach to food inspections, this system includes having certified food protection managers on staff, defining standard operating procedures for critical steps and monitoring effectiveness along the way
Did you know?
Chunky's drive-in attracted big crowds after games held at
Honolulu Stadium, which was right across the street
Honolulu delivers a mixed plate of experiences. Eat your way through Chinatown, where 19th-century whalers once brawled.
Did you know?
The first restaurant in
Honolulu was opened in 1849 by a Portuguese man named Peter Fernandez
Health departments perform
food inspections and other health related inspections (the person who performs this job is often called a public health inspector)
Food safety goes beyond passing
health inspections and meeting
To set up an audit at reasonable prices in Honolulu or elsewhere in Hawaii, please contact us
In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. In Honolulu such mandatory posting of restaurant grades is not required. A great way to search and view food inspections performed by the Public Health Department in Honolulu is the state of Hawaii's Inspection Health Portal