is a good spot to gather edible seaweed, called limu in
Did you know?
was home to some of the best fishing on the island, and was a favorite residence for aliʻi, or chiefs.
to your guests has become an important part of any restaurant or foodservice facility in Ewa Beach
With more comprehensive regulation, plus our customers growing awareness of what happens at your operation thru the internet and social media, ensuring safe food in Ewa Beach is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.
During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the safety articles about regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.
To set up an audit at reasonable prices in Ewa Beach or elsewhere on Hawaii, please contact us
PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.
Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Ewa Beach, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.