Peter B Food Safety Audits: Ewa Beach Food Inspections
ServicesArticlesHall of ShameContact


FOOD INSPECTIONS


Peter B Food Safety Audits provides top food inspections to clients in Ewa Beach and the Hawaiian islands


The forward-thinking principles of active managerial control can be applied to Hazard Analysis and Critical Control Point, a system based on the idea that significant biological, chemical or physical hazards can be prevented if they are identified at specific points within a product’s flow through an operation. According to the U.S. Food and Drug Administration, the success of a HACCP plan depends on educating and training management and employees in the importance of their role in producing safe foods.

Every organization’s needs may be slightly different, but the goal of

food inspections

remains the same: keep customers

safe

To accomplish this, leadership should implement a food safety management system consisting of programs, procedures and measures that actively control risks and hazards through the flow of food
An example of a

food safety management system

is active managerial control
A proactive approach to food inspections, this system includes having certified food protection managers on staff, defining standard operating procedures for critical steps and monitoring effectiveness along the way

Did you know?


Ewa Beach

is a good spot to gather edible seaweed, called limu in

Hawaiian

Did you know?


Ewa

was home to some of the best fishing on the island, and was a favorite residence for aliʻi, or chiefs.

Health departments perform

food inspections

and other health related inspections (the person who performs this job is often called a public health inspector)

Food safety

goes beyond passing

health inspections

and meeting

regulatory requirements

In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. In Ewa Beach such mandatory posting of restaurant grades is not required. A great way to search and view food inspections performed by the Public Health Department in Ewa Beach is the state of Hawaii's Inspection Health Portal.

To set up an audit at reasonable prices in Ewa Beach or elsewhere on Hawaii, please contact us


OUR FOUNDER


PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.

Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Ewa Beach, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.


Latest Articles

Hall of Shame Gallery

Restaurants

Safety

Sanitation

Audits

Training

Contact

Your Name:


Email or phone number:


Your inquiry:

* All fields required