Peter B Food Safety Audits provides top department of health safety to clients in Ewa Beach and the Hawaiian islands
With over 100 programs and services, the United States Department of Health and Human Services (HHS) aims to "protect the health of all Americans and provide essential human services, especially for those who are least able to help themselves." Health departments perform food inspections and other safety related inspections. HHS also has vast offering of health related resources and tools in Ewa Beach. Some examples of available resources include disease prevention, wellness, health insurance information, as well as links to healthcare providers and facilities, meaningful health related materials, and public health and safety information.
In considering industry to market practices, safety safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and safety and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer in Ewa Beach. When safety safety procedures are correctly followed and entrenched in a business’ culture, error rate is reduced, return on investment is greater, employee empowerment soars and your reputation is intact.
is a scientific
describing handling, preparation, and storage of food in ways that prevent foodborne illness
This includes a
number of routines
that should be followed to avoid potential health hazards
In this way safety safety often overlaps with
to prevent harm to consumers
The tracks within this line of thought are
between industry and the market and then between the Ewa Beach market and the consumer
To set up an audit at reasonable prices in Ewa Beach or elsewhere on Hawaii, please contact us
PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.
Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Ewa Beach, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.