Peter B Food Safety Audits: Central Oahu Sanitation Audits
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SANITATION AUDITS


Peter B Food Safety Audits provides top sanitation audits to clients in Central Oahu and the Hawaiian islands


Central Oahu

is home to the Aloha Stadium and the Pearlridge Shopping Mall. In earlier times the area was largely used for rice paddies and fields plowed with water buffalo

Central Oahu's Plantation Village

is an outdoor museum that showcases the lifestyles and traditions of those who worked on the sugar, banana and pineapple plantations in the past
Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning
In Central Oahu there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item
According to the Center for Disease Control, roughly one in six Americans gets sick from a foodborne illness annually. High-performing companies continually evaluate their food safety procedures to stay ahead of potential foodborne illness crises. For example, BJ’s Restaurants, a California-based, 174-unit chain, audits its restaurants at least 12 times a year to not only gain a clearer understanding of operations, but also to reinforce the importance of proper food safety behaviors.

Central Oahu

is home to the Aloha Stadium and the Pearlridge Shopping Mall. In earlier times the area was largely used for rice paddies and fields plowed with water buffalo

Central Oahu's Plantation Village

is an outdoor museum that showcases the lifestyles and traditions of those who worked on the sugar, banana and pineapple plantations in the past
Providing

safe food

to your guests has become an important part of any restaurant or foodservice facility in Central Oahu
With more comprehensive regulation, plus our customers growing awareness of what happens at your operation thru the internet and social media, ensuring safe food in Central Oahu is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the sanitation regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Central Oahu or elsewhere on Hawaii, please contact us


OUR FOUNDER


PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.

Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Central Oahu, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.


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