Peter B Food Safety Audits provides top safety inspections to clients in Central Oahu and the Hawaiian islands
In considering industry to market practices, safety inspections considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and inspections and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer in Central Oahu. When safety inspections procedures are correctly followed and entrenched in a business’ culture, error rate is reduced, return on investment is greater, employee empowerment soars and your reputation is intact.
is a scientific
describing handling, preparation, and storage of food in ways that prevent foodborne illness
This includes a
number of routines
that should be followed to avoid potential health hazards
In this way safety inspections often overlaps with
to prevent harm to consumers
The tracks within this line of thought are
between industry and the market and then between the Central Oahu market and the consumer
is home to the Aloha Stadium and the Pearlridge Shopping Mall. In earlier times the area was largely used for rice paddies and fields plowed with water buffalo
Central Oahu's Plantation Village
is an outdoor museum that showcases the lifestyles and traditions of those who worked on the sugar, banana and pineapple plantations in the past
Health departments perform
and other health related inspections (the person who performs this job is often called a public health inspector)
goes beyond passing
In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. In Central Oahu such mandatory posting of restaurant grades is not required. A great way to search and view food inspections performed by the Public Health Department in Central Oahu is the state of Hawaii's Inspection Health Portal.
To set up an audit at reasonable prices in Central Oahu or elsewhere on Hawaii, please contact us
PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.
Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Central Oahu, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.