Peter B Food Safety Audits provides top safety audits to clients in Central Oahu and the Hawaiian islands
In considering industry to market practices, safety audits considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and audits and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer in Central Oahu. When safety audits procedures are correctly followed and entrenched in a business’ culture, error rate is reduced, return on investment is greater, employee empowerment soars and your reputation is intact.
is a scientific
describing handling, preparation, and storage of food in ways that prevent foodborne illness
This includes a
number of routines
that should be followed to avoid potential health hazards
In this way safety audits often overlaps with
to prevent harm to consumers
The tracks within this line of thought are
between industry and the market and then between the Central Oahu market and the consumer
is home to the Aloha Stadium and the Pearlridge Shopping Mall. In earlier times the area was largely used for rice paddies and fields plowed with water buffalo
Central Oahu's Plantation Village
is an outdoor museum that showcases the lifestyles and traditions of those who worked on the sugar, banana and pineapple plantations in the past
to your guests has become an important part of any restaurant or foodservice facility in Central Oahu
With more comprehensive regulation, plus our customers growing awareness of what happens at your operation thru the internet and social media, ensuring safe food in Central Oahu is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.
During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the safety regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.
To set up an audit at reasonable prices in Central Oahu or elsewhere on Hawaii, please contact us
PETER B FOOD SAFETY AUDITS provides independent third-party audits of foodservice operations – from small to large restaurants, hotels, residences, supermarkets and multi-unit facilities, pre-opening and routine audits.
Having attended NYC Technical College for Hotel & Restaurant Management, and graduated from the Culinary Institute of America in Hyde Park in 1986, my experience of 30+ years working as Chef and manager in hotels and restaurants in New York City, Central Oahu, and the Hawaiian Islands brings real world knowledge of how a kitchen should operate to provide safe food and follow regulations.