Peter B Food Safety Audits: Big Island Service Audits
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Peter B Food Safety

So fresh and so clean


SERVICE AUDITS


Providing several types of service audits with over 30 years of real kitchen and management experience to Big Island and all Hawaii. We help foodservice facilities attain a high standard of food safety.


Peter B provides a wide variety of independent auditing services. They include:

On-Site facility audits: a walk thru observing facility and staff, interacting with the staff, then creating a scored audit with comments and suggestions that are reviewed with the management team. Observations can help your facility get and keep the DoH Green Placard and maintain a higher level of Food Safety.

Supplier Compliance: Assisting with preparing for or conducting Supplier Compliance Audits. Major National Retail chains and military groups need to certify that the products they carry meet and exceed their high standards. Certified by the FSPCA as a Preventive Controls Qualified Individual (PCQI), which is a FSMA requirement. Certified in HACCP procedures as well.

Pre-opening Audits: Opening a new facility? Peter B can provide an audit that looks at the facility and staff procedures to help attain the DoH Green Placard and head the facility in the right direction for a high level of Food Safety.

Staff Training: While educating your team members during audits is a key part of audits, I can join your entire staff during a meeting to give a mini-class reviewing key points of Food Safety.

DID YOU KNOW?


The Hawaii DoH is gradually implementing new regulations
read more

2 in 5


Restaurant operators

said they plan to devote more resources to employee training

15%


Projected job growth from 2016-2026 for jobs combining

food prep and service



Hall of Shame


The largest contiguous ranch, in the United States, is on the

Big Island

. The Parker Ranch near Kamuela has about 480,000 acres of land

Did you know?


The Big Island

is the worldwide leader in harvesting macadamia nuts and orchids


Providing

safe food

to your guests has become an important part of any

restaurant or foodservice facility in Big Island



With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring

safe food in Big Island

is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the service regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.

To set up an audit at reasonable prices in Big Island or elsewhere in Hawaii, please contact us


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