Peter B Food Safety Audits: Big Island Safety Inspections
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Peter B Food Safety

So fresh and so clean


SAFETY INSPECTIONS


Providing several types of safety inspections with over 30 years of real kitchen and management experience to Big Island and all Hawaii. We help foodservice facilities attain a high standard of food safety.


In considering industry to market practices, safety inspections considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and inspections and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer in Big Island. When safety inspections procedures are correctly followed and entrenched in a business’ culture, error rate is reduced, return on investment is greater, employee empowerment soars and your reputation is intact.

Food safety

is a scientific

discipline

describing handling, preparation, and storage of food in ways that prevent foodborne illness
This includes a

number of routines

that should be followed to avoid potential health hazards
In this way safety inspections often overlaps with

food defense

to prevent harm to consumers
The tracks within this line of thought are

safety

between industry and the market and then between the Big Island market and the consumer

The largest contiguous ranch, in the United States, is on the

Big Island

. The Parker Ranch near Kamuela has about 480,000 acres of land

Did you know?


The Big Island

is the worldwide leader in harvesting macadamia nuts and orchids
Health departments perform

safety inspections

and other health related inspections (the person who performs this job is often called a public health inspector)

Food safety

goes beyond passing

health inspections

and meeting

regulatory requirements

In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. In Big Island such mandatory posting of restaurant grades is not required. A great way to search and view food inspections performed by the Public Health Department in Big Island is the state of Hawaii's Inspection Health Portal.

To set up an audit at reasonable prices in Big Island or elsewhere in Hawaii, please contact us


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