Peter B Food Safety Audits: Big Island Safety Articles About 3rd Party Audits
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Peter B Food Safety

So fresh and so clean


FOOD SAFETY ARTICLES


Providing several types of safety articles about 3rd party audits with over 30 years of real kitchen and management experience to Big Island and all Hawaii. We help foodservice facilities attain a high standard of food safety.


Articles


Resolutions

Emergency Procedures

Filth Flies

Dept of Health Visits

Handwashing

Wash, Rinse, Sanitize

Frozen Food Thawing Procedures

Sanitizer Levels

Maintaining Logs

Glove Usage

Proper Cooling Procedures

New DOH Regulations

Dry and Sanitizer Cloths

Norovirus

MSDS Safety Data Sheets

3RD PARTY AUDITS


Pre-opening Audits:
Peter B can provide an audit that looks at the facility and staff procedures to help attain the DoH Green Placard and head the facility in the right direction for a high level of Food Safety.
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DID YOU KNOW?


The Temperature Danger Zone (TDZ) is between 41 and 135 degrees
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Staff Training:
While educating your team members during audits is a key part of audits, I can join your entire staff during a meeting to give a mini-class reviewing key points of Food Safety.
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DID YOU KNOW?


Over 85% of foodborne illness are connected to improper handwashing / glove usage
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DID YOU KNOW?


Over 700 deaths in the US are caused by Norovirus annually
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Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.

During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the safety articles about regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient.

To set up an audit at reasonable prices in Big Island or elsewhere in Hawaii, please contact us


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