Providing several types of food audits with over 30 years of real kitchen and management experience to Big Island and all Hawaii. We help foodservice facilities attain a high standard of food safety.
The forward-thinking principles of active managerial control can be applied to Hazard Analysis and Critical Control Point, a system based on the idea that significant biological, chemical or physical hazards can be prevented if they are identified at specific points within a product’s flow through an operation. According to the U.S. Food and Drug Administration, the success of a HACCP plan depends on educating and training management and employees in the importance of their role in producing safe foods.
Every organization’s needs may be slightly different, but the goal of
remains the same: keep customers
To accomplish this, leadership should implement a food safety management system consisting of programs, procedures and measures that actively control risks and hazards through the flow of food
An example of a
food safety management system
is active managerial control
A proactive approach to food audits, this system includes having certified food protection managers on staff, defining standard operating procedures for critical steps and monitoring effectiveness along the way
The largest contiguous ranch, in the United States, is on the
. The Parker Ranch near Kamuela has about 480,000 acres of land
Did you know?
The Big Island
is the worldwide leader in harvesting macadamia nuts and orchids
to your guests has become an important part of any
restaurant or foodservice facility in Big Island
With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring
safe food in Big Island
is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.
During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the food regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.
To set up an audit at reasonable prices in Big Island or elsewhere in Hawaii, please contact us