Providing several types of food safety modernization act audits with over 30 years of real kitchen and management experience to Big Island and all Hawaii. We help foodservice facilities attain a high standard of food safety.
The Food Safety Modernization Act (FSMA) was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration (FDA) new authorities to regulate the way foods are grown, harvested and processed. The law grants the FDA a number of new powers, including mandatory recall authority, which the agency has sought for many years. The FSMA requires the FDA to undertake more than a dozen rulemakings and issue at least 10 guidance documents, as well as a host of reports, plans, strategies, standards, notices, and other tasks.
The law was prompted after many reported incidents of foodborne illnesses during the first decade of the 2000s and was largely crafted by members of the Grocery Manufacturers Association. Tainted food has cost the food industry billions of dollars in recalls, lost sales and legal expenses. This bill is similar to the Food Safety Enhancement Act which passed the House in 2009. It is considered the first major piece of federal legislation addressing food safety since 1938. It is also the first piece of legislation to address intentional adulteration and Food Defense.
The largest contiguous ranch, in the United States, is on the
. The Parker Ranch near Kamuela has about 480,000 acres of land
Did you know?
The Big Island
is the worldwide leader in harvesting macadamia nuts and orchids
to your guests has become an important part of any
restaurant or foodservice facility in Big Island
With our customers growing awareness of what happens at your operation thru the internet and social media, ensuring
safe food in Big Island
is more critical than ever
Getting and keeping the Green Placard on your front door, and preventing food borne illness is an achievable goal that needs to have all your staff aware of proper safe techniques and systems.
During a 2-3 hour audit, I will observe and note facility issues, proper staff operations and systems. I will explain to your staff what the food safety modernization act regulations are, generate a scored report, and then send a report detailing all the opportunities to improve your operation Food Safety Quotient. We will work together as partners.
To set up an audit at reasonable prices in Big Island or elsewhere in Hawaii, please contact us